Chinese Food
All Recipes
Roasted pigeon with lemon
A simple family version of Caragana roasted pigeon. It is not greasy and more fragrant. It's similar to roast duck. -
Beauty and beauty care
I like how to eat purple cabbage. All kinds of cooking methods are delicious. -
Beancurd ribs
I have a meat loving husband and a meat loving daughter. Because of them. I like to make all kinds of ribs and chicken wings. This is also the favorite of the two carnivores.
Kelp and egg soup
Kelp is rich in carbohydrate, less protein and fat, and the content of crude protein, sugar, calcium and iron are several times or even ten times higher. Kelp is a kind of seaweed which is rich in iodine. Mariculture kelp usually contains 3% ~ 5... ...
Fried lotus root box
Fried lotus root box. My mother used to make it when I was a child. It's simple and delicious. Now I can only do it myself when I want to eat it. This fried lotus root box is crispy on the outside and tender in the inside. It's fragrant when bit... ...
Chrysanthemum eggplant
I was amazed by this dish on the Internet. It turns out that eggplant can also be made so beautiful. Don't understand the beauty of the husband came back to see. Call it hedgehog eggplant. But finally to its delicious submission. Even juice son ... ...
Braised noodles with bean curd
Beans are common vegetables in summer. They are tender and sweet. They are delicious to stir fry and stew. I have no appetite in the hot weather. I don't like cooking. I can make do with two meals. I drink porridge and cold dishes every day. Alt... ...
A bowl of fake Chongqing noodles
The reason why it's called fake Chongqing noodles is that it's not the spicy oil that people are familiar with. At home, I don't like the spicy red oil very much. So there's no pepper.
Stewed barracuda
I always thought that Barracuda was a freshwater fish. My mother's friend haidiao gave me one. I was still a bit confused. But I asked my father and my friends. Ah, they were buried by various people. Did you know about all kinds of fish when yo... ...
Stewed duck with mushroom and potato
Duck meat is rich in protein, high in digestion and easy to be absorbed by human body. Duck meat is cool. It's not easy to catch fire in summer.
Mince with peppers and ham
The sharp peppers taste pungent, hot, enter the heart and spleen meridian; they have the effect of dispersing cold in the warm, appetizing and eliminating food; they are mainly used to treat cold stagnation, abdominal pain, vomiting, diarrhea, c... ...
Pan fried prawns
Are you tired of boiled shrimps? Let's fry shrimps
Hand shredded chicken
In summer, there are more cold dishes on the table. Besides vegetables, there are also meat. Usually, chicken is stewed or stewed in soup. Today's hand shredded chicken is not greasy. It's delicious. Boil the chicken with water. Then mix it with... ...
Pumpkin and egg pie
The recipe is made according to pumpkin dumplings. So the previous steps are just introduced.
Porridge with shredded chicken and spinach
Warm and soft
